TOUTIA

Toutia is a culinary studio founded by sisters Tracy and Théa, working at the intersection of food, material studies, and architecture. Through edible installations and spatial scenography, their practice explores how matters (mineral, vegetal, and tactile) can be transformed into sensorial experiences.
Approaching each project like an archaeological study, they research textures, surfaces, and traces found in their environment, translating raw elements into immersive culinary forms. Their work examines the relationship between structure and fragility, permanence and ephemeral, where architecture becomes edible and food becomes spatial.
Rooted in Mediterranean landscapes and memory, Toutia creates intimate experiences that invite guests to engage physically and emotionally with material, taste, and space.