{"product_id":"hand-raised-tin-lined-copper-pan","title":"Hand Raised Tin Lined Copper Pan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-raised copper pans are more than just pieces of cookware, they represent a connection to \u003c\/span\u003e\u003cspan\u003ea centuries-old tradition. Tin-lined copper pans were some of the first cooking vessels, and their \u003c\/span\u003e\u003cspan\u003edesign has remained largely unchanged for hundreds of years. During the Industrial Revolution, \u003c\/span\u003e\u003cspan\u003eproduction shifted from hand-raising cookware to spinning it on a lathe. Spun pans are still \u003c\/span\u003e\u003cspan\u003emade today, but hand-raised cookware has a different feel to it. Spun pans are beautifully \u003c\/span\u003e\u003cspan\u003euniform, while hand-raised pans bear the marks of their creation, each hammer mark \u003c\/span\u003e\u003cspan\u003erepresenting an individual blow. Only a handful of workshops remain in Europe hand-raising \u003c\/span\u003e\u003cspan\u003epans from copper disks, and I believe this tradition is worth keeping alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur hand-raised pans are formed from 2.3mm pure copper disks. The interior is hand-wiped, \u003c\/span\u003e\u003cspan\u003epure tin. The brush marks left in the tin's surface are a mark of quality: the layer of tin is as thick \u003c\/span\u003e\u003cspan\u003eas it can possibly be, meaning the surface will last far longer than electroplated or thin layers of \u003c\/span\u003e\u003cspan\u003eTin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is forged from 304 stainless steel, chosen not only for its rust resistance but also its \u003c\/span\u003e\u003cspan\u003epoor thermal conductivity, so it stays much cooler for much longer than brass or other handle \u003c\/span\u003e\u003cspan\u003ematerials. The wide handle shape is forged to resist rotating in your grip, even when holding it \u003c\/span\u003e\u003cspan\u003ewith a towel. The rivets that secure the handle are made from 6mm pure copper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe gently sloping walls allow easy access for basting or flipping ingredients, and the large \u003c\/span\u003e\u003cspan\u003ecooking surface makes this pan ideal for cooking for 2-3 people. As you use the pan, it will \u003c\/span\u003e\u003cspan\u003edevelop a patina. Some people choose to remove the patina to maintain the bright polished \u003c\/span\u003e\u003cspan\u003efinish, but I’ve always preferred pans that have patina and evidence of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo not use metal implements in copper pans to avoid scraping the tin surface. Do not over heat \u003c\/span\u003e\u003cspan\u003ethe lining (until you’re comfortable with tin, use butter as your cooking fat. If the butter smokes, \u003c\/span\u003e\u003cspan\u003eturn the heat down). Never heat the pan without oil of some kind. Hand wash only, do not use \u003c\/span\u003e\u003cspan\u003esteel wool as it can scratch the copper, and reduce the lifespan of the tin lining.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ark Kollekt","offers":[{"title":"Default Title","offer_id":55758971830615,"sku":null,"price":16250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0795\/4007\/files\/IMG_6199_FR.jpg?v=1794048569","url":"https:\/\/ark-kollekt.com\/products\/hand-raised-tin-lined-copper-pan","provider":"Ark Kollekt","version":"1.0","type":"link"}